Kitchen Test: Ricecooker Tatin cake

I came across this article, “21 Surprising Things You Can Make In A Rice Cooker“. It’s fascinating how we can actually use this kitchen equipment to cook dishes and even desserts. Being a dessert person, I immediately bookmarked one of the recipes: the Ricecooker Tatin cake.

DSC02424The recipe calls for cane sugar. I replaced it with brown sugar and added 1/2 tbsp cinnamon powder. Just love the smell while cooking this!

DSC02426

The texture of the cake is comparable to hotcake. It’s not that sweet so it’s better that the apple mixture should be sweet enough. It’s a good thing that there’s enough syrup in the apple mixture to keep the cake moist. And since I used a regular size rice cooker, the cake was thinner. Use a smaller rice cooker for a thicker cake. I think this will go perfectly with  vanilla ice cream or cream on top. Yum!

Advertisements